Chicken Chili Soup

Chicken Chili Soup

Makes 4-6 Servings| Prep Time: 5 minutes | Cook Time: 4-5 hours | Total Time: 5 hours

Ingredients

1.5 lbs Frozen chicken tenders

3 cups water

2 teaspoons chicken bouillon

2 teaspoons vegetable bouillon

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried Oregano

1 Teaspoon Cumin

1/2 teaspoon chili powder

1 (4 oz) can chopped green chilies

1 (14 oz) can fire-roasted diced tomatoes

1 (14 oz) can pinto beans drained and rinsed

Salt and Black pepper to taste

Instructions

1.         Place all ingredients except the beans into a slow cooker and stir to combine.

2.         Cover and cook on low for 6 hours or high for 4 hours.

3.         After 4 hours shred the chicken then add the beans.

4.         Cover and cook for additional 20-30 minutes.

5.         Serve with preferred toppings.