Sheet Pan Dinner: Roasted Vegetables and Sausage

Ingredients 

• 1 1/2 lbs baby potatoes, halved or quartered
• 3 large carrots, roughly chopped
• 1/2 large red onion (or 1 small red onion), roughly chopped
• 1 lb green beans, trimmed and cut in half
• 3-4 garlic cloves, crushed
• ~1 tablespoon fresh rosemary, finely minced
• ~1 tablespoon fresh thyme, finely minced
• ~ 3 tablespoons Olive oil, divided 
• Salt & Pepper to taste
• 4 Sausage links (I used Field Roast brand's Smoked Apple & Sage Flavor)

Directions

1. Preheat oven to 400F. 
2. Prepare potatoes, carrots, and red onion and place into a large bowl. 
3. Add the rosemary and thyme. Drizzle with 2 tablespoons of the olive oil and season with salt and pepper. Stir to coat vegetables. 
4. Spread over a large sheet pan and roast for 20 minutes. 
5. Meanwhile, prepare the green beans. Add to the same bowl you used for the other vegetables. 
6. Add the crushed garlic, remaining 1 tablespoon garlic, and season with salt and pepper. 
7. After 20 minutes remove the vegetables from the oven and add the green beans. Mix together and nestle the sausage between the vegetables. 
8. Return to the oven and roast for another 20 minutes. 
9. Remove from the oven and let cool 5 minutes and then serve! 

Recipe Adapted from https://pin.it/6LU4tSH