Monday, March 29, 2021

Another Sheet Pan Dinner!

 


Had this tonight using some leftover veggies that weren't use in other dishes. It came out better than I expected. I don't have measurements for this but I'll list the ingredients. Just use what you like and season to taste! 

  • 1 sweet potato 
  • 3 small Russet potatoes 
  • 2 green bell peppers
  • 1 Red bell pepper
  • 1 orange bell pepper 
  • 1 white onion 
  • Salt 
  • Pepper
  • Garlic powder
  • Smoked paprika 
  • Thyme 
  • Marjoram 
  • Olive oil 

Chop veggies to your desired size and toss all together with olive oil and seasoning. Roast at 400⁰F for 40-50 minutes stirring half way. 

We ate it with some field roast sausage and eggs. It's super easy to prep with minimal cleanup required.