Had this tonight using some leftover veggies that weren't use in other dishes. It came out better than I expected. I don't have measurements for this but I'll list the ingredients. Just use what you like and season to taste!
- 1 sweet potato
- 3 small Russet potatoes
- 2 green bell peppers
- 1 Red bell pepper
- 1 orange bell pepper
- 1 white onion
- Salt
- Pepper
- Garlic powder
- Smoked paprika
- Thyme
- Marjoram
- Olive oil
Chop veggies to your desired size and toss all together with olive oil and seasoning. Roast at 400⁰F for 40-50 minutes stirring half way.
We ate it with some field roast sausage and eggs. It's super easy to prep with minimal cleanup required.
