Vegetarian Pizza - Vegetarian

Went grocery shopping today and decided to make pizza for lunch since it is super easy.  Husband called during my shopping trip to request that I grab a frozen pizza. But I had already grabbed ingredients to make pizza. Its nice to know we share the same brainwaves when it comes to food.  So here is what we made! 

Remember this is pizza! Have fun with it. Experiment with different flavors and find what you like! 

VEGETARIAN PIZZA

INGREDIENTS 

- 1 pizza crust (I bought pre-made boboli brand crust)

-Pizza Sauce (again I used the boboli brand sauce. 1 sauce pouch covers 2 pizzas. Perfect for us since we made a plain cheese for the kiddo) 

- Vegan Italian Sausage, brown on the stove before adding to pizza (I tried Morningstar Farms Incogmeato today) 

- Vegan Mozzarella Shreds (Daiya brand FTW 😋)

- Baby Spinach 

- Diced tomatoes (fresh is best)

- Black Olives, sliced 

- Mushrooms, sliced 

DIRECTIONS 

1. Preheat oven to 450⁰F (or whatever your pizza crust says) 

2. Spread desired amount of sauce on your crust. (I won't judge your sauciness) 

3. Evenly spread a thin layer of cheese over the sauce. 

4. Throw your veggies and meat on top. (Add as much or as little as you like, not too much though or you should consider a deep dish) 

5. Sprinkle some more cheese on top to keep everything together. 

6. Place in preheated oven and bake for 10-15 mins. (Check it after 10 minutes to see how it looks) You can use a pan or just place it on the oven rack. If you don't use a pan you can probably take it out sooner. 

7. Once it's done cooking take it out and place on cutting board. Let it sit for a couple minutes to rest before cutting. 

8. Cut however you like and eat to your hearts content. 

I call it vegetarian because of the crust. You can make your own dough or find a vegan dough to make it completely vegan. 

✌